With layers of sour cream, cheese, guacamole, salsa, refried beans, and ground chicken, this Layered Chicken Taco Dip has all the goodies from a delicious taco but in dip form. Perfect for parties!
Heat the oil in a skillet set over medium heat. Add the ground chicken and taco seasoning. Break up the chicken with a spoon and stir in the tomato sauce.
1 tablespoon olive oil, 1 pound ground chicken, 1 ounce taco seasoning, ½ cup tomato sauce
Cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through. Remove the pan from the heat and let it cool for 10-15 minutes.
While the chicken cools, spread the refried beans in an even layer in the bottom of a 9x9-inch baking dish.
16 ounces refried beans
Spread the guacamole over the beans, followed by the sour cream, salsa, and cooled ground chicken mixture.