1TablespoonsMrs. Dash Fiesta Lime Seasoning BlendIf you don't have access to this, use 1 tps. Paprika, 1 tsp. cumin, and 1 tsp. salt
1tsp.fresh black pepper
1/4cupchopped fresh cilantro
4slicesUltra Thin Colby Jack or Cheddar Cheese
1/2cupLite 3-Cheese RanchI used Kraft
In a large bowl, mix tequila, lime juice, orange juice, garlic, fiesta lime seasoning blend, pepper, and cilantro. Place the chicken into 2 gallon sized ziplock bags (2 per baand pour the marinade over the chicken. Seal in the fridge for 6-8 hours.
After marinating, take the chicken out of the bags and grill on medium-high heat for 8-10 minutes on each side, or until chicken is cooked through. Brush each chicken liberally with the ranch, and top with a slice of cheese. Allow the cheese to melt over the chicken before taking off the grill.
Serve with rice, fresh pico de gallo, and lime slices.
Leave the chicken to marinate for as long as possible (overnight is best)
Any good melting cheese will work with this recipe you could also use cheddar, gruyere or mozzarella
If unsure if the chicken is cooked use a meat thermometer and check it reaches 165F
Leftover chicken can be stored in the fridge for 2-3 days