No need to head to the your favorite wing spot tonight because these Air Fryer Garlic Parmesan Wings are some of the best crispy wings ever! These homemade wings are even tastier than restaurant wings, too.
Preheat the Air Fryer to 390℉ and coat with cooking spray.
In a medium-sized bowl, mix together the unsalted butter and lemon juice. Add chicken wings to bowl and coat each chicken wing with the butter mixture, and set aside.
Mix the flour, garlic powder, onion powder, Italian seasoning, and salt in another medium sized bowl. Coat each chicken wing with the flour mixture.
2 tablespoons all-purpose flour, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon Italian seasoning, ½ teaspoon salt
Evenly place the chicken wings in a single layer in the air fryer basket, making sure to not overcrowd.
Cook for 12 minutes then flip each chicken wing and cook the other side for 7 more minutes.
Remove from the air fryer and top with parmesan cheese and parsley.
¼ cup grated parmesan cheese, Parsley
Plate and serve.
Video
Notes
Feel free to cook these longer if want them to be even crispier. The amount of time in this recipe is my preference because it leaves the inside juicy and the outside just crisp enough.
The cook time can also vary based on the air fryer.
Storage: Store Air Fryer garlic parm wings in an airtight container in the refrigerator for 3 days.