Air Fryer Garlic Parmesan Wings Recipe
No need to head to the local wing restaurant tonight - Air Fryer Garlic Parmesan Wings are some of the best crispy wings ever! These homemade wings are even tastier than restaurant wings, too. Have fun with dinner tonight and make these incredible wings!
Servings: 6 people
Calories: 171kcal
Ingredients
- 1 pound chicken wings
- 3 Tablespoons unsalted butter melted
- 1 Tablespoon lemon juice
- 2 Tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ cup grated parmesan cheese
- Parsley minced (optional garnish)
Instructions
- Preheat the air fryer to 390 degrees Fahrenheit and coat with cooking spray.
- In a medium sized bowl, mix together the unsalted butter and lemon juice. Add chicken wings to bowl and coat each chicken wing with the butter mixture and set aside.
- Mix the flour, garlic powder, onion powder, Italian seasoning, and salt in another medium sized bowl. Coat each chicken wing with the flour mixture.
- Evenly place the chicken wings in a single layer in the air fryer basket making sure to not overcrowd.
- Cook for 12 minutes then flip each chicken wing and cook the other side for 7 more minutes.
- Remove from the air fryer and top with parmesan cheese and parsley.
- Plate and serve.
Video
Notes
- Feel free to cook these longer if you like them to be even crispier. The amount of time in this recipe is my preference because it leaves the inside juicy and the outside just crisp enough.
- The cook time can also vary based on the air fryer.
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 289mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg