While wings are baking, whisk remaining ingredients together in a small bowl. After 15 minutes of baking, remove wings from oven and brush them with sauce.
Bake again for an additional 10 minutes.
Remove from oven and brush with sauce again.
Bake for 10 additional minutes or until internal temperature reaches 165F.
Notes
Pat your wings dry with kitchen paper before seasoning, this will help them to crisp up.
To make them less spicy, you can omit the red pepper flakes.