Go Back Email Link
–+ servings
Homemade Chick-fil-A sauce featured
Print Recipe
4.67 from 3 votes

Chick Fil A Sauce Copycat Recipe

This homemade Chick-Fil-A sauce is the easiest copycat recipe! Sweet, creamy, and tangy, this honey mustard BBQ sauce is perfect for dipping nuggets, fries, and tenders.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment, dip
Cuisine: American
Servings: 8
Calories: 90kcal
Author: Becky Hardin

Ingredients

  • ⅓ cup mayonnaise *
  • 2½ tablespoons honey
  • 1½ tablespoons yellow mustard
  • 1 tablespoon BBQ sauce **
  • 1 teaspoon lemon juice
  • ¾ teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon liquid smoke ***

Instructions

  • Combine all of the ingredients in a small bowl. Enjoy immediately.
    ⅓ cup mayonnaise, 2½ tablespoons honey, 1½ tablespoons yellow mustard, 1 tablespoon BBQ sauce, 1 teaspoon lemon juice, ¾ teaspoon apple cider vinegar, ½ teaspoon garlic powder, ¼ teaspoon smoked paprika, ¼ teaspoon liquid smoke
    Combined sauce ingredients in a mixing bowl.

Notes

*You can use ranch sauce or Greek yogurt instead of mayonnaise, if you prefer.
**I used Sweet Baby Ray’s BBQ sauce, but feel free to use your favorite.
***This is the key to really making this sauce taste like a true copycat. I use hickory-flavored liquid smoke that’s available in most grocery stores!
Tips:
  • Use a plain, classic mayonnaise and original barbecue sauce for the most authentic taste.
Storage: Store Chick Fil A sauce in an airtight container in the refrigerator for up to 48 hours.

Nutrition

Serving: 1tablespoon | Calories: 90kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg