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–+ servings
a sliced bone in chicken breast on a white plate with salad greens and potatoes.
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5 from 1 vote

Baked Bone-in Chicken Breast Recipe

This baked bone-in chicken breast (split chicken breast) is seasoned simply then roasted in the oven for crispy skin and juicy meat!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 4 people
Calories: 222kcal
Author: Becky Hardin

Equipment

  • 7x11-inch Baking Dish about 2-3 quarts

Ingredients

  • 2 tablespoons olive oil
  • ½ tablespoon chopped fresh rosemary *
  • 1 teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • 1 tablespoon lemon juice from ½ lemon
  • 2 large bone-in chicken breasts 8-10 ounces each

Instructions

  • Preheat oven to 375°F. Grease a 7x11-inch baking dish.
    portioned ingredients for baked bone in chicken breasts in individual containers.
  • In a small dish, whisk together the olive oil, rosemary, seasonings, and lemon juice.
    2 tablespoons olive oil, ½ tablespoon chopped fresh rosemary, 1 teaspoons kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon ground paprika, ¼ teaspoon ground black pepper, 1 tablespoon lemon juice
    seasoned oil in a glass bowl with a whisk.
  • Place the chicken in the prepared baking dish, and drizzle the seasoning mixture all over.
    2 large bone-in chicken breasts
    seasoned raw split chicken breasts in a baking dish.
  • Bake for 45-50 minutes, or until 165°F internally. Check the chicken at the 25-minute mark. If the top of the chicken is becoming too browned, cover with aluminum foil then continue cooking.
    seasoned baked bone in chicken breasts in a baking dish.

Notes

*Fresh rosemary adds brightness and aroma, but if using dried, reduce the amount to about 1 teaspoon to avoid overpowering the chicken.
Tips:
  • Pat the skin dry before applying the seasonings so it crisps up better in the oven.
  • Optionally, rub a little of the seasoning mix under the skin to enhance flavor closer to the meat. If you plan to remove the skin before serving, I recommend rubbing most of the seasoning underneath!
  • Place the chicken in the middle rack of the oven to ensure even heat circulation. If your oven runs hot, move the rack down one notch to prevent burning.
  • Start checking the chicken a few minutes before the minimum bake time to ensure it doesn't dry out.
  • Rest the chicken for 5-10 minutes to keep juices locked in and make slicing easier.
Air Fryer Instructions: Preheat your air fryer to 375°F for 5 minutes, spray the basket with nonstick spray, and season the chicken as directed. Air fry skin-side down in a single layer for 15 minutes. Flip and cook skin-side up for 10-15 minutes, or until 165°F near the bone. 
Storage: Store bone in chicken breasts in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 0.5chicken breast | Calories: 222kcal | Carbohydrates: 1g | Protein: 19g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 338mg | Potassium: 217mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg