Juicy baked chicken breast is sprinkled with a delicious brown sugar and paprika seasoning, then baked until caramelized. It’s simple, fast, and incredibly tasty!
In a medium sized bowl, add brown sugar, paprika, garlic powder, thyme, and rosemary. Mix well.
1 ½ tablespoons brown sugar, 1 teaspoon paprika, ½ teaspoon garlic powder, 1 teaspoon fresh thyme, 1 teaspoon fresh rosemary
Drizzle olive oil over chicken breasts to coat evenly.
2 chicken breasts, 1 tablespoon extra virgin olive oil
Add chicken breasts to the bowl with the spice mixture, and evenly coat the chicken breasts.
Line a sheet pan with parchment paper.
Add seasoned chicken breast to the sheet pan, and bake in the oven for 30 minutes, or until chicken is fully cooked through to an internal temperature of 165℉.
Slice chicken breasts and enjoy!
Video
Notes
Storage: Store baked chicken breasts in an airtight container in the refrigerator for 3 days, or freeze for 3 months.