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4.59
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41
votes
Lemon Pepper Balsamic Chicken Marinade Recipe
This simple lemon pepper balsamic chicken marinade recipe takes just 5 minutes or less to prepare, with only a few simple ingredients.
Prep Time
5
minutes
mins
Marinate
1
hour
hr
Total Time
5
minutes
mins
Course:
Sauce/Marinade
Cuisine:
American
Servings:
4
Calories:
92
kcal
Author:
Becky Hardin
Ingredients
1/4
cup
balsamic vinegar
2
tablespoons
olive oil
1
teaspoon
lemon juice
1
tablespoon
honey
1/2
teaspoon
salt
1/2
teaspoon
lemon-pepper seasoning
Instructions
Stir together all the ingredients in a medium bowl.
1/4 cup balsamic vinegar,
2 tablespoons olive oil,
1 teaspoon lemon juice,
1 tablespoon honey,
1/2 teaspoon salt,
1/2 teaspoon lemon-pepper seasoning
Pour marinade into a bag and add chicken. Close bag and make sure the chicken is fully coated.
Marinate chicken for 30-60 minutes in the fridge and then cook as desired.
Notes
NOTE: Works great as a marinade for
Marinated Baked Lemon Pepper Chicken
!
Nutrition
Calories:
92
kcal
|
Carbohydrates:
7
g
|
Fat:
7
g
|
Sodium:
294
mg
|
Potassium:
17
mg
|
Sugar:
6
g
|
Vitamin C:
0.5
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg