This chicken wild rice casserole is a perfect family meal. With minimal prep, this dish comes together quickly and easily, and it can be made ahead of time.
In a large saucepan, heat butter over medium-high heat. Add the garlic, onion, and mushrooms. Stir to coat in butter. Cook, stirring often, until tender, 2-4 minutes.
⅓ cup salted butter, 1 teaspoon garlic, 1 small yellow onion, 2 cups mushrooms
Stir in the flour and chicken bouillion, and use a wooden spoon to coat/combine.
⅓ cup flour, 2 teaspoons chicken bouillon powder
Gradually stir in the broth and bring to a boil.
14.5 ounces low sodium chicken broth
Boil, stirring often, for 2 minutes. Stir in the half-n-half, chicken, and rice. Cook until heated through.