Cajun Chicken is a flavor packed one pan dinner that will take you straight to the heart of Louisiana! Juicy, Cajun seasoned chicken breasts are cooked to perfection and served atop a pillow of crazy good rice.
To the same pan, add the remaining 2 tablespoons of butter, onion, and green bell pepper and sauté until softened, about 5-7 minutes. Stir in the garlic and additional Cajun seasoning and cook until fragrant, about 1 minute.
2 tablespoons unsalted butter, ½ yellow onion, ½ cup diced green bell pepper, 2 cloves garlic, 1 tablespoon Cajun seasoning
Add the rice and chicken broth and bring to a simmer. Return the chicken to the pan, cover, and simmer for 15-20 minutes until the chicken is cooked through and the rice is tender and fluffy.
1 cup long grain white rice, 2 ¼ cups low-sodium chicken broth
Storage: Store Cajun chicken in an airtight container in the refrigerator for up to 3 days.