This easy Filipino Chicken Adobo recipe is flavored with an array of bold ingredients like jalapeños, honey, brown sugar, lemon juice, and do much more! This is an authentic recipe that really delivers with flavor, but is also wonderfully easy to make in just over half an hour.
In the same skillet, add the apple cider vinegar, fish sauce, lemon juice, brown sugar, honey, garlic, and half of the sliced jalapeños, to create the sauce.
3/4 cup apple cider vinegar, ¼ cup fish sauce, ¼ cup lemon juice, 2 Tablespoons brown sugar, 4 Tablespoon honey, 2 teaspoons garlic powder, 2 large jalapeños sliced
Bring the sauce to a boil. Then add the chicken back into the skillet, and lower the heat to a simmer. Let this chicken simmer in the sauce, covered, for thirty minutes or until cooked.
After thirty minutes, mix cornstarch with ¼ cup water, pour into sauce, stir to combine, let simmer for a minute or two until sauce begins to thicken. Plate the chicken with sauce and remaining jalapeño slices.