Creamy Sun Dried Tomato Chicken Skillet
This delicious chicken skillet recipe is all made in one pan, and it's perfect for a weeknight meal. Creamy Sun Dried Tomato Chicken is packed full of flavor and comes together quickly for an easy family meal.
Servings: 4 people
Calories: 708kcal
Ingredients
- 4 boneless chicken breasts 6 ounces each
- 3 tbsp coconut oil
- ½ tsp sweet paprika
- ½ tsp ground oregano
- ½ tsp salt
- ½ tsp black pepper
- 2 cups heavy cream
- 1 cup fresh spinach leaves
- 8.5 oz oil-packed sun-dried tomatoes
- ¼ cup shredded parmesan
- 2 garlic cloves crushed
Instructions
- Season chicken breasts with salt, black pepper, sweet paprika and ground oregano
- In a non-stick pan add the coconut oil on medium heat
- Add the chicken and cook for 10 minutes on each side until golden brown
- Remove the chicken and set aside
- In the same pan, add the garlic and sun-dried tomatoes
- Saute for 3 minutes on medium heat
- Add heavy cream and spinach
- Cook for 10 minutes on medium heat. Stir occasionally
- Add parmesan and let the sauce thicken for another 5 minutes
- Add the chicken and let everything combine for 2 minutes
- Serve while warm over some steamed rice! Enjoy!
Video
Nutrition
Calories: 708kcal | Carbohydrates: 4g | Protein: 38g | Fat: 60g | Saturated Fat: 32g | Cholesterol: 272mg | Sodium: 449mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2715IU | Vitamin C: 3.3mg | Calcium: 106mg | Iron: 1.5mg