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Creamy Sun Dried Tomato Chicken Skillet
This delicious chicken skillet recipe is all made in one pan, and it's perfect for a weeknight meal. Creamy Sun Dried Tomato Chicken is packed full of flavor and comes together quickly for an easy family meal.
Prep Time
10
mins
Cook Time
33
mins
Total Time
43
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
people
Calories:
708
kcal
Author:
Becky Hardin
Ingredients
4
boneless chicken breasts
6 ounces each
3
tbsp
coconut oil
½
tsp
sweet paprika
½
tsp
ground oregano
½
tsp
salt
½
tsp
black pepper
2
cups
heavy cream
1
cup
fresh spinach leaves
8.5
oz
oil-packed sun-dried tomatoes
¼
cup
shredded parmesan
2
garlic cloves
crushed
Instructions
Season chicken breasts with salt, black pepper, sweet paprika and ground oregano
In a non-stick pan add the coconut oil on medium heat
Add the chicken and cook for 10 minutes on each side until golden brown
Remove the chicken and set aside
In the same pan, add the garlic and sun-dried tomatoes
Saute for 3 minutes on medium heat
Add heavy cream and spinach
Cook for 10 minutes on medium heat. Stir occasionally
Add parmesan and let the sauce thicken for another 5 minutes
Add the chicken and let everything combine for 2 minutes
Serve while warm over some steamed rice! Enjoy!
Video
Nutrition
Calories:
708
kcal
|
Carbohydrates:
4
g
|
Protein:
38
g
|
Fat:
60
g
|
Saturated Fat:
32
g
|
Cholesterol:
272
mg
|
Sodium:
449
mg
|
Potassium:
505
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2715
IU
|
Vitamin C:
3.3
mg
|
Calcium:
106
mg
|
Iron:
1.5
mg