Cook the noodles according to package directions. Drain and set aside.
In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper. Pour into a greased 9x13 inch baking dish.
In a small bowl, stir together the breadcrumbs and melted butter. Sprinkle over the casserole.
Bake for 20 minutes until warm and bubbly. Let cool for 5-10 minutes before serving. Enjoy!
You can cook your own chicken or use a store-bought rotisserie chicken to cut down on prep time.
To bake your own chicken: drizzle two chicken breasts with 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon Italian seasoning and ¼ teaspoon pepper. Bake in a 400 degree oven for 22-26 minutes depending on the size and thickness of your chicken.
Thaw your vegetables by placing them in the fridge overnight.