It's so quick and easy to cook the most delicious chicken breasts in the Instant Pot! So effortless and ready to enjoy in less than 15 minutes, these seasoned chicken breasts are perfectly tender and juicy.
Combine seasonings in bowl and season both sides of each chicken breast to taste.
Set the Instant Pot to saute (you can also do this step stovetop) and brown the chicken breasts on each side for 1-2 minutes. This step is optional but seals in flavor.
Place trivet inside the Instant Pot.
Pour chicken broth into the pot (directly over the chicken).
Seal cooker and set to HIGH pressure for 8 minutes. SEE NOTE
When it’s done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
Serve and enjoy!
Video
Notes
I browned the breasts and it gave the chicken extra flavor and texture. Browning is totally optional.
The chicken was cooked nicely at 8 minutes. However, if you're planning to shred, I prefer 12 minute cook time.
If using frozen chicken breasts, ensure that they are fully defrosted before seasoning and cooking.
Mix up your seasonings! I used a simple seasoning blend, but you can use your favorite herbs and spices.
Let the chicken rest for 5 minutes before slicing and serving. This allows the juices to redistribute.