Baked Honey Garlic Chicken and Vegetables is the ultimate sheet pan chicken meal. It's an easy go-to recipe when you need something delicious and simple. The Honey Garlic Chicken with asparagus and potatoes is a full, well-balanced meal all in one pan.
In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet.
4 boneless skinless chicken breasts, 6 ounces Herb and Garlic Marinade such as Lowry's
Add the vegetables to the marinade and toss to combine. Lay the vegetables in a single layer on either side of the chicken.
4 red potatoes quartered, 8 sprigs asparagus ends cut off
Pour the remaining marinade liberally over all the chicken and veggies. You can add some more if desired.
6 ounces Herb and Garlic Marinade such as Lowry's
Pour the honey over just the chicken.
1/4 cup honey
Sprinkle the chicken and veggies with salt and pepper to taste.
salt and pepper to taste
Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.