Sheet Pan Honey Garlic Chicken and Veggies
Baked Honey Garlic Chicken and Vegetables is the ultimate sheet pan chicken meal. It's an easy go-to recipe when you need something delicious and simple. The Honey Garlic Chicken with asparagus and potatoes is a full, well-balanced meal all in one pan.
Servings: 4
Calories: 413kcal
Ingredients
- 4 boneless skinless chicken breasts
- 4 red potatoes quartered
- 8 sprigs asparagus ends cut off
- 6 ounces Herb and Garlic Marinade such as Lowry's
- 1/4 cup honey
- salt and pepper to taste
Instructions
- Preheat oven to 400F
- In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet.4 boneless skinless chicken breasts, 6 ounces Herb and Garlic Marinade such as Lowry's
- Add the vegetables to the marinade and toss to combine. Lay the vegetables in a single layer on either side of the chicken.4 red potatoes quartered, 8 sprigs asparagus ends cut off
- Pour the remaining marinade liberally over all the chicken and veggies. You can add some more if desired.6 ounces Herb and Garlic Marinade such as Lowry's
- Pour the honey over just the chicken.1/4 cup honey
- Sprinkle the chicken and veggies with salt and pepper to taste.salt and pepper to taste
- Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
- Enjoy!
Video
Nutrition
Calories: 413kcal | Carbohydrates: 65g | Protein: 30g | Fat: 3g | Cholesterol: 72mg | Sodium: 973mg | Potassium: 1421mg | Fiber: 3g | Sugar: 31g | Vitamin A: 65IU | Vitamin C: 19.6mg | Calcium: 27mg | Iron: 2.1mg