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French Toast Sticks
Liven up your weekend brunch with these delicious sweet french toast sticks. Super easy to make, they are drizzled with honey for a tasty treat.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
2
people
Author:
Becky Hardin
Ingredients
5
Slices
of white toast bread
2 ½
cups
of whole milk
3
eggs
1
tsp
vanilla
1
tsp
cinnamon
1/2
tsp
nutmeg
¼
tsp
salt
4
tbsp
butter
¼
cup
icing sugar
½
cup
honey
Instructions
Preheat oven at 350F/170C
Line baking sheet with baking paper
Cut toast bread into 1 ½ inch sticks
In a bowl, add milk, egg, cinnamon, nutmeg, salt and vanilla
Whisk until well combined
Dip breadsticks into bowl and soak for 20 seconds
Carefully remove from bowl and place on baking sheet
Bake for 8 minutes
Carefully remove baking sheet from oven, flip the breadsticks and bake for another 8 minutes
Meanwhile in a small pot melt butter on low heat for 5-8 minutes until golden brown
Remove breadsticks from the oven and drizzle melted butter on top
Sprinkle icing sugar and drizzle honey over french toast sticks and enjoy!
Video
Notes
Cut the bread into sticks.
Dip and soak the sticks in the milk mixture.
Place on a baking sheet and bake in a pre heated oven.
Melt the butter and drizzle over the baked sticks, sprinkle with icing sugar and drizzle with honey.