Perfectly grilled chicken served up with a fresh and vibrant avocado salsa, it's the perfect warm weather dinner! This Mexican inspired chicken dish is ready to serve in 30 minutes and is super easy to make.
Heat the grill to medium-high heat. Once heated, place the chicken on the grill and cook for about 15-20 minutes total, flipping halfway through.
Stir together the avocado salsa ingredients. Serve the chicken topped with the salsa and an extra sprinkle of cilantro. Enjoy!
2 avocados, 2 roma tomatoes, ¼ cup chopped red onion, ¼ cup chopped fresh cilantro, 1 jalapeno pepper, 1 clove garlic, 2 tablespoons fresh lime juice, Kosher salt and freshly ground black pepper
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Notes
We like to marinate the chicken in the olive oil lime mixture for up to 8 hours before grilling for maximum flavor.
The avocado salsa is best made just before serving to keep the avocados fresh. If needed, cover it with plastic wrap and store it in the fridge for up to 2 hours before serving.
To remove the bite from the raw onion, place it in a bowl of very cold water for 15 minutes, drain, and proceed with the recipe.
Storage: Store grilled chicken with avocado salsa in an airtight container in the refrigerator for up to 3 days.