White Chicken Pizza

5 from 1 vote

Mix up your pizza night with this delicious and easy white chicken pizza recipe. Made with naan bread with an Alfredo sauce base, this is perfect when you need a tasty pizza fix in a hurry!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Appetizer, Main Course

Cuisine: American

Servings: people

Calories: 712kcal

Author: Becky Hardin

Ingredients

4 naan breads
½ cup alfredo sauce
2 cups grated gouda cheese
2 cups chopped cooked chicken breast
2 roma tomatoes diced
2 green onions sliced
6 tablespoons cooked crumbled bacon

Instructions

Preheat oven to 350 ℉.
Place naan breads on two baking sheets. Spread each with two tablespoons of alfredo sauce. Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1 ½ tablespoons cooked crumbled bacon, chopped tomatoes and green onions.
Place pans in oven and cook for 15 minutes. Serve immediately.

Video

Notes

You can replace cheese with mozzarella, but it won’t be as gouda.
You can use shredded rotisserie chicken to make this recipe even easier.
This is a very quick and delicious meal to throw together for lunch or supper using leftover cooked chicken. If you don’t have any on hand, cook two chicken breasts at 350 ℉ for 25 minutes or until chicken is no longer pink inside.
I seasoned the chicken breast with salt and pepper before cooking.
To keep this pizza quick and easy, I use the fully cooked, real crumbled bacon from the store.
The 10 minutes prep time includes the time to chop the chicken and grate the cheese.

Nutrition