Mix up your pizza night with this delicious and easy white chicken pizza recipe. Made with naan bread with an Alfredo sauce base, this is perfect when you need a tasty pizza fix in a hurry!
Place the naan flatbreads on two baking sheets. Spread each with two tablespoons of alfredo sauce. Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1½ tablespoons cooked crumbled bacon, chopped tomatoes, and green onions.
4 naan flatbreads, ½ cup Alfredo sauce, 2 cups freshly shredded gouda cheese, 2 cups chopped cooked chicken breast, 2 Roma tomatoes, 2 green onions, 6 tablespoons cooked crumbled bacon
Place pans in oven and cook for 15 minutes. Serve immediately.
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Notes
Use shredded rotisserie chicken to make this recipe even easier.
This is a very quick and delicious meal to throw together for lunch or supper using leftover cooked chicken. If you don’t have any on hand, cook two chicken breasts at 350℉ for 25 minutes, or until chicken is no longer pink inside.
We seasoned the chicken breast with salt and pepper before cooking.
To keep this pizza quick and easy, we use the fully cooked, real crumbled bacon from the store.
The 10 minutes prep time includes the time to chop the chicken and grate the cheese.
Storage: Store white chicken pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.