Get ready for a taste explosion with this grilled buffalo chicken recipe! Ready to serve in less than 30 minutes, the chicken is wonderfully juicy and has all the flavor of your favorite wings.
Combine the onion powder, garlic powder, salt, and pepper in a small dish. Rub the spice mixture and olive oil over the chicken breasts. Then, generously brush the chicken with ½ cup of buffalo sauce, coating all sides.
½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, 4 boneless, skinless chicken breasts, ¾ cup Buffalo sauce, 1 tablespoon olive oil
Place the chicken breasts on the grill and. After 6-8 minutes, flip the chicken breasts. Continue grilling for an additional 6-8 minutes.
After grilling, clean the brush and add more buffalo sauce on the chicken. Serve the chicken with crumbled blue cheese, chopped green onion, and ranch or blue cheese dressing.
Crumbled blue cheese, Chopped green onion, Ranch or blue cheese dressing
Video
Notes
Cooking times may vary depending on the thickness of your chicken breasts.
To ensure that the chicken is cooked all the way through, use an instant-read thermometer. When inserted, it should register at 165°F.
Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute.
Nutritional information does not include optional toppings.
Storage: Store grilled Buffalo chicken breasts in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.