Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
4.45
from
20
votes
Green Chile Chicken Casserole Recipe
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
8
Calories:
626
kcal
Author:
Becky Hardin
Ingredients
10.5
ounces
Cream of Chicken Soup
1/4
cup
Sour Cream
1/2
cup
Heavy Cream
4
ounces
Diced Green Chiles
undrained
10
ounces
Rotel Tomatoes
tomatoes with green chiles, undrained
10
ounces
Green Enchilada Sauce
15
ounces
black beans
fully drained and rinsed
3
cups
Mexican Blend Cheese
divided
12
small Corn Tortillas
2
lbs
Rotisserie Chicken
shredded and diced
Cherry Tomatoes and Fresh Cilantro for garnish
Instructions
Preheat oven to 350F. Grease a 9x13 baking dish or spray with nonstick spray.
In a LARGE bowl, stir together the soup, sour cream, heavy cream, green chiles, rotel, enchilada sauce, and black beans. Stir until smooth.
Carefully stir in 2 cups cheese until fully combined. Set aside.
Spoon 1 cup of the sauce mixture into the bottom of the baking dish. Spread out onto a thin layer.
Top with 6 of the corn tortillas, making a layer.
Top the tortillas with half of the shredded chicken.
Top chicken with half of the remaining sauce mixture, approximately 2 cups.
Top with the remaining 6 tortillas, then the rest of the chicken, then the rest of the sauce.
Top with the remaining 1 cup shredded cheese.
Bake, uncovered, for 35-40 minutes or until fully bubbly and hot.
Enjoy!
Video
Nutrition
Calories:
626
kcal
|
Carbohydrates:
39
g
|
Protein:
50
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Cholesterol:
174
mg
|
Sodium:
1150
mg
|
Potassium:
964
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
1030
IU
|
Vitamin C:
5.4
mg
|
Calcium:
373
mg
|
Iron:
3.2
mg