Mango Chicken Salad Recipe
The bright and delicious Mango Chicken Salad is perfect on its own or as scrumptious, creamy sandwich filling. The sweet mango compliments the succulent chicken and adds a tropical flair to each bite!
Servings: 6 people
Calories: 309kcal
Ingredients
- 2 lbs. Cooked Chicken Breast
- 2/3 cup Mayonnaise
- 2/3 cup Plain Greek Yogurt
- 1 1/2 cups Cubed Mango fresh or frozen
- 1/2 cup Cilantro chopped
- salt and pepper to taste
Instructions
- Chop or shred cooked and cooled chilled chicken breast. Place in a large mixing bowl.
- Mix Greek yogurt and mayonnaise with the chicken.
- Add cubed mango, cilantro, and salt and pepper and stir to combine.
- Serve on your favorite bread, rolls, or crackers. Also good by itself or in a green salad.
Video
Notes
- Cilantro amount can vary depending on preference (or can be omitted).
- Mayonnaise and Greek yogurt are interchangeable in this recipe. If you would like a tangier chicken salad use more greek yogurt and less mayonnaise – or vice versa.
- Fresh or frozen mango may be used in this recipe.
- Freeze for up to 1 month in an air-tight container. Allow to thaw completely and return to room temperature.
Nutrition
Calories: 309kcal | Carbohydrates: 11g | Protein: 50g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 132mg | Sodium: 328mg | Potassium: 507mg | Fiber: 1g | Sugar: 9g | Vitamin A: 568IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 2mg