Add fingerling potatoes to a sheet pan and drizzle with 2 tbsp olive oil. Bake for 10 minutes.
Place chicken in a medium dish and drizzle with remaining 2 tbsp olive oil and combine all seasonings, mixing and stirring to evenly coat the chicken.
Once potatoes have cooked for 10 minutes, add chicken and vegetables to sheet pan and return to oven. Bake for an additional 20-25 minutes until the chicken is cooked through. Serve warm as is or top with cheese and serve over rice or with noodles.
Feel free to swap in other veggies.
To freeze, allow to cool and portion into containers, then place in the freezer.
Reheat in a 325°F oven until warmed through, around 20 minutes