Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.46
from
35
votes
Creamy Mushroom Chicken Recipe
Succulent, pan-fried chicken with mushrooms in a creamy white wine and garlic sauce. This Creamy Mushroom chicken is so comforting and so delicious!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
people
Calories:
989
kcal
Author:
Becky Hardin
Ingredients
3
chicken breasts
2
garlic cloves
minced
1
medium-sized onion
minced
4
tablespoons
unsalted butter
divided
1
cup
mushrooms
chopped
1
tablespoon
fresh rosemary
1
tablespoon
fresh thyme
⅓
cup
white wine
2
cups
heavy cream
Instructions
In a skillet, melt 2 tablespoons of butter.
4 tablespoons unsalted butter
Add minced onion and garlic, fresh rosemary and thyme.
2 garlic cloves,
1 medium-sized onion,
1 tablespoon fresh rosemary,
1 tablespoon fresh thyme
Add mushrooms.
1 cup mushrooms
Sauté for 7 minutes on medium heat until golden brown.
Remove mixture from skillet and set aside.
Melt 2 tablespoons of butter in the same skillet.
4 tablespoons unsalted butter
Add chicken breasts and cook for 8-10 minutes on each side on medium heat, until thoroughly cooked.
3 chicken breasts
Deglaze skillet with white wine.
⅓ cup white wine
Add the mushroom, garlic, onion & herb mixture back to the skillet with the chicken.
Let everything cook on medium-low heat for 5 minutes.
Add cream and simmer for another 5 minutes.
2 cups heavy cream
Remove from heat, garnish with some fresh thyme and rosemary.
Video
Notes
You can swap out the fresh thyme and rosemary
for basil, oregano, or tarragon.
Add Dijon mustard
for an extra kick.
Both
sauvignon blanc and chardonnay work for deglazing.
In a pinch you can use rotisserie chicken
--just add to the sauce and cook through until heated.
Storage:
Store creamy mushroom chicken in an airtight container in the refrigerator for 3 days.
Nutrition
Calories:
989
kcal
|
Carbohydrates:
11
g
|
Protein:
53
g
|
Fat:
80
g
|
Saturated Fat:
47
g
|
Cholesterol:
402
mg
|
Sodium:
330
mg
|
Potassium:
1144
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2978
IU
|
Vitamin C:
11
mg
|
Calcium:
140
mg
|
Iron:
2
mg