Easy Mole Sauce is such a great addition to your favorite meals! We love Chicken Mole and learning how to make this Homemade Mole Sauce has made all the difference for our best Mexican recipe!
Add the onion and garlic, stirring often for 5 minutes until softened and fragrant.
Add the chipotle pepper, adobo sauce, tomatoes with green chiles. Stir to combine. Reduce to a simmer and allow to cook for 10-15 minutes, stirring occasionally.
Carefully pour the mixture into a high powered blender.
Add the peanut butter, chicken broth, chili powder, cinnamon, salt and pepper. Blend until well combined.
Return the mixture to the pot over medium heat. Cook to reduce for 15 minutes, stirring occasionally.
Add the chocolate and stir until melted.
Store in the fridge for up to 2 weeks in an airtight container and use for Chicken Mole when ready! Can also freeze for up to 2 months. Enjoy!