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–+ servings
casserole dish with greek chicken inside
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4.95 from 17 votes

Hummus Crusted Greek Chicken Bake

A delicious and easy one pan meal with a Mediterranean twist
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Greek, Mediterranean
Servings: 4 people
Calories: 356kcal
Author: Becky Hardin

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 4 tablespoons Sabra Hummus
  • 1 teaspoon paprika
  • 14.5 ounce can diced tomatoes drained and rinsed
  • 6.5 ounces artichoke hearts drained and rinsed
  • 1 small yellow onion cut into wedges
  • 2 lemons sliced
  • 1 cup Kalamata olives
  • 1 cup crumbled feta cheese

Instructions

  • Preheat oven to 350F.
  • Spray a 9x13 baking dish with nonstick spray.
  • Pat the chicken dry on both sides and season with salt and pepper to taste.
  • Add chicken to baking dish.
  • Spread approximately 1 tablespoon hummus over each chicken breast, completely coating the top of each breast.
  • Sprinkle with paprika.
  • Add tomatoes and artichoke hearts around the chicken.
  • Lay the lemon slices around the chicken.
  • Sprinkle with olives.
  • Bake for 30-40 minutes or until chicken reaches an internal temperature of 165F.
  • Remove from the oven and sprinkle with feta. Enjoy!

Video

Nutrition

Calories: 356kcal | Carbohydrates: 19g | Protein: 33g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 1455mg | Potassium: 807mg | Fiber: 6g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 42mg | Calcium: 266mg | Iron: 3mg