Honey Sesame Chicken is a must make easy chicken recipe. Crispy. Check. Spicy. Check. Sweet. Check. Easy. Check. Delicious. DOUBLE CHECK. This honey sesame chicken recipe has it all! The best part? It’s so much healthier that your usual honey glazed sesame chicken recipes.
In a large bowl, beat the eggs. Then add the soy sauce and water. Add the coconut flour and mix well until there are no lumps. Add the chicken in the batter and mix it well. Let it sit for 10 minutes
In a nonstick frying pan add the coconut oil and let it melt on medium heat
Use tongs to slowly place the chicken in the frying pan. Fry for 4 minutes on each side on medium-high heat or until golden brown. Once fried on each side, place each piece on a cooling rack or kitchen paper. You will have to do this a few times depending on how small your chicken bites are. Make sure that the chicken pieces are not touching one another when frying.
After you’ve removed your last batch from the pan, add the sesame oil to the remaining coconut oil. Add all the chicken bites together to fry for 10 minutes on medium heat while you make the honey glaze. Stir often.
For honey glaze:
In a small saucepan add the honey, tomato sauce, ginger, garlic, chilli, apple cider vinegar, lemon juice, salt and coconut flour.
Mix everything well until all lumps are removed.
Bring to a simmer, then add water.
Cook for 8 minutes on medium high heat until the sauce has slightly thickened. Pour it over the chicken, add the sesame seeds, mix well and enjoy!