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4.20
from
10
votes
Easy Chicken Teriyaki Recipe
This quick and easy chicken teriyaki recipe is ready in 15 minutes--that's faster than takeout!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
asian
Servings:
4
people
Calories:
251
kcal
Author:
Becky Hardin
Ingredients
2
chicken breast
cooked and cubed
1
tablespoon
olive oil
or sesame oil
¼
cup
soy sauce
¼
cup
water
2
tablespoons
packed brown sugar
3
tablespoons
honey
1
tablespoon
rice vinegar
¼
teaspoon
sesame oil
3
cloves
garlic
minced
3
teaspoon
peeled & minced fresh ginger
2
teaspoon
cornstarch
sesame seeds and chopped green onions
optional, for serving
Instructions
Add olive oil to a large skillet over medium high heat.
1 tablespoon olive oil
Add chicken to the skillet and cook until fully warmed through, about 7-9 minutes.
2 chicken breast
In a small bowl, make the sauce: whisk together soy sauce, water, brown sugar, honey, vinegar, sesame oil, garlic, ginger, and cornstarch.
¼ cup soy sauce,
¼ cup water,
2 tablespoons packed brown sugar,
3 tablespoons honey,
1 tablespoon rice vinegar,
¼ teaspoon sesame oil,
3 cloves garlic,
3 teaspoon peeled & minced fresh ginger,
2 teaspoon cornstarch
Pour sauce into the skillet with the cooked chicken, and stir to combine. Simmer for 2-3 minutes, until thickened.
Recommended: Serve over white rice, garnished with sesame seeds and green onions.
sesame seeds and chopped green onions
Video
Notes
If you’d like to add some spice to your sauce, add a couple pinches of red pepper flakes.
Storage:
Store chicken teriyaki in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
22
g
|
Protein:
26
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
945
mg
|
Potassium:
458
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
34
IU
|
Vitamin C:
2
mg
|
Calcium:
18
mg
|
Iron:
1
mg