There's grilled cheese and then there's this buffalo chicken grilled cheese! Shredded chicken is smothered in hot sauce and topped with blue and jack cheese for a deliciously melted sandwich that you will love.
4slicessourdough breadcut approximately ½ inch thick
1/3Cupcrumbled blue cheese
2cupsshredded Monterey jackswiss, or mozzarella cheese
Blue cheese dip or hot sauce for dipping
In a small bowl, mix the butter, garlic powder and parsley, set aside.
In a medium size bowl, mix the shredded chicken, hot sauce and crumbled blue cheese.
Spread one side of each piece of bread with the butter mixture, then turn over so the butter side is down.
On two pieces of the bread, add ½ cup of shredded cheese, then top with the buffalo chicken mixture and the remaining shredded cheese.
Place the remaining pieces of bread on top to close the sandwiches.
Heat a large skillet over medium heat and place the sandwiches on the skillet. Cover with a lid and cook approximately 5 minutes until bottoms are lightly browned.
Carefully flip the sandwiches and gently press to help seal them then cover with the lid and cook another 3-5 minutes until both sides are browned and cheese is melted.
Remove from the skillet and serve with blue cheese dip or hot sauce.
This recipe can easily be scaled up or down as needed.As these sandwiches are thick, covering the skillet with a lid helps them heat through without
burning the bread.If you don’t like blue cheese, you can leave that out or replace with extra cheese of your choice.