Huevos Rancheros
This Huevos Rancheros recipe is hearty, colorful and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese. So good!
Servings: 3 people
Calories: 714kcal
Ingredients
- 4 6 ” flour tortillas
- 4 eggs
- ½ cup black beans drained and rinsed
- 1 avocado
- 3 tbsp extra virgin olive oil
- ¼ cup cheddar cheese
- 2 tbsp fresh spring onion
- 2 tbsp fresh cilantro chopped
- 1 cup cherry tomatoes quartered
- ½ onion
- 1 tbsp white vinegar
- Pinch salt
- Juice of 1 lime
- ¼ cup fresh cilantro chopped
- ½ jalapeno pepper chopped
Instructions
- Wash cherry tomatoes and slice in quarters
- Peel and dice onion. Mince jalapeno pepper
- In a saucepan add cherry tomatoes, onion, jalapeno, white vinegar, lime juice, cilantro, and salt
- Cook on medium-low heat for 5-10 minutes depending on how cooked you like your sauce
- In a separate large non-stick pan add extra virgin olive oil
- Crack eggs and fry sunny side up for 5 minutes
- Meanwhile, in a non-stick pan warm the tortillas for 2 minutes on each side, until edges begin to brown
- Slice avocado
To assemble:
- Lay tortillas flat
- Add fried eggs on top of each tortilla
- Add 1 tbsp of black beans on each tortilla
- Add 1 tbsp of sauce on each tortilla
- Add sliced avocado
- Add lime juice
- Sprinkle fresh cilantro, spring onions and shredded cheese and enjoy!
Video
Nutrition
Calories: 714kcal | Carbohydrates: 69g | Protein: 22g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 228mg | Sodium: 938mg | Potassium: 796mg | Fiber: 10g | Sugar: 7g | Vitamin A: 925IU | Vitamin C: 26mg | Calcium: 232mg | Iron: 6mg