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Huevos Rancheros Recipe
This easy Huevos Rancheros recipe is hearty, colorful, and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
3
people
Calories:
714
kcal
Author:
Becky Hardin
Ingredients
4
6-inch
flour tortillas
4
eggs
½
cup
black beans
drained and rinsed
1
avocado
sliced
3
tablespoons
extra virgin olive oil
¼
cup
cheddar cheese
2
tablespoons
fresh spring onion
2
tablespoons
fresh cilantro
chopped
1
cup
cherry tomatoes
quartered
½
onion
peeled and diced
1
tablespoon
white vinegar
pinch
salt
Juice of 1 lime
¼
cup
fresh cilantro
chopped
½
jalapeno pepper
chopped
Instructions
In a saucepan, add cherry tomatoes, onion, jalapeno, white vinegar, lime juice, cilantro, and salt.
1 cup cherry tomatoes,
½ onion,
1 tablespoon white vinegar,
Juice of 1 lime,
¼ cup fresh cilantro,
½ jalapeno pepper,
pinch salt
Cook on medium-low heat for 5-10 minutes (depending on how cooked you like your sauce).
In a separate large non-stick pan, add extra virgin olive oil.
3 tablespoons extra virgin olive oil
Crack eggs and fry sunny side up for 5 minutes.
4 eggs
Meanwhile, in a non-stick pan, warm the tortillas for 2 minutes on each side, until edges begin to brown.
To Assemble:
Lay tortillas flat.
4 6-inch flour tortillas
Add 1 fried egg on top of each tortilla.
Add 1 tbsp of black beans to each tortilla.
½ cup black beans
Add 1 tbsp of sauce to each tortilla.
Add sliced avocado.
1 avocado
Add lime juice.
Sprinkle fresh cilantro, spring onions, and shredded cheese and enjoy!
¼ cup cheddar cheese,
2 tablespoons fresh spring onion,
2 tablespoons fresh cilantro
Video
Notes
Storage:
Huevos Rancheros are best served fresh. Sauce can be stored in the fridge for 3 days.
Nutrition
Calories:
714
kcal
|
Carbohydrates:
69
g
|
Protein:
22
g
|
Fat:
39
g
|
Saturated Fat:
9
g
|
Cholesterol:
228
mg
|
Sodium:
938
mg
|
Potassium:
796
mg
|
Fiber:
10
g
|
Sugar:
7
g
|
Vitamin A:
925
IU
|
Vitamin C:
26
mg
|
Calcium:
232
mg
|
Iron:
6
mg