This Chicken Shawarma Wrap is irresistibly good! The Chicken Shawarma is coated in a delicious marinade, an addictive mix mix of savory garlic, sweet spices like cinnamon, clove, and nutmeg, and tangy yogurt and lemon. Serve in bread, on rice, or even with fries - so good!
Whisk together the olive oil, lemon juice, and garlic in a large bowl. Add in the spices and whisk to combine. Add in the chicken and toss to coat. Cover and marinate the chicken for at least 1 hour or up to 12 hours.
Heat the oven to 425 degrees.
Spread the chicken out on a greased baking sheet. Use 2 baking sheets if needed. Roast the chicken for 25-30 minutes or until the chicken is cooked through and the edges have slightly charred.
Let the chicken rest for a few minutes. Then, slice into small strips.
Serve the chicken with pita bread, tomato, cucumber slices, red onion, tzatziki sauce, hummus and feta cheese.