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Chicken Alfredo Lasagna Soup
This Chicken Alfredo Lasagna Soup Recipe is the coziest, creamiest and heartiest soup! Topped with ricotta cheese and packed with veggies, it's going to be a hit with the family, plus it’s really quite simple to put together too!
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
8
people
Calories:
455
kcal
Author:
Becky Hardin
Ingredients
For the Chicken
1
pound
boneless
skinless chicken breasts
1
tbsp
olive oil
Salt
For the Soup
½
pound
lasagna noodles
4
tbsp
unsalted butter
divided
2
tbsp
white all-purpose flour
1
cup
heavy cream
6
cups
chicken broth
¼
tsp
salt
pinch
of black pepper
1
cup
white onions
chopped small
1
cup
carrots
sliced thin
2
cloves
garlic
crushed
2
cups
fresh spinach
Shredded or sliced chicken
½
cup
grated parmesan cheese
red pepper flakes
1
cup
ricotta cheese
Instructions
For the Chicken
Preheat oven to 400°F
Line a baking sheet with aluminum foil
Pat the chicken breasts dry
Brush with oil and sprinkle with a pinch of salt
Bake for 22-25 minutes
Allow to cool, shred with a fork or slice into thin, bite-sized slices
For the Soup
Break lasagna noodles into 1-2inch pieces
Boil according to package instructions, set aside
Melt 2 tbsp butter in a medium saucepan over medium heat
Add the flour, whisk until flour dissolves into butter
Keep whisking and slowly add the heavy cream, a roux will form
Add in the chicken broth and salt and pepper to taste, bring to boil, reduce to simmer
In a large pot or dutch oven, melt the remaining butter over medium heat
Add the onions and carrots, sauté 5-6 minutes until vegetables soften
Pour the cream broth into the pot over the vegetables
Add the garlic, bring to a boil
Once boiling add in the spinach, chicken and lasagna noodles
Reduce to simmer
Add the grated cheese
Sprinkle with red pepper flakes
Divide soup into bowls
Top each bowl with a heaping spoonful or ricotta cheese
Video
Nutrition
Calories:
455
kcal
|
Carbohydrates:
29
g
|
Protein:
23
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Cholesterol:
131
mg
|
Sodium:
958
mg
|
Potassium:
528
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
4202
IU
|
Vitamin C:
17
mg
|
Calcium:
194
mg
|
Iron:
2
mg