BBQ Chicken Foil Packets Recipe

5 from 5 votes

These BBQ Chicken Foil Packets are loaded with vibrant veggies and juicy chicken, slathered in BBQ sauce! Cook on the grill or in the oven, so easy!

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: American

Servings:

Calories: 482kcal

Light the grill to medium-high heat. Lay out 4 large pieces of heavy-duty aluminum foil (or doubled-up regular aluminum foil) on a clean work surface.
Place an equal amount of sweet potatoes, bell peppers, and zucchini, plus 1 chicken breast and 1 slice of bacon, on each piece of foil.
1 sweet potato, 2 bell peppers, 1 zucchini, 4 boneless, skinless chicken breasts, 4 slices bacon
Combine the salt, pepper, chili powder, paprika, onion powder, and garlic powder in a small dish.
2 teaspoons kosher salt, 1 teaspoon chili powder, 1 teaspoon ground paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper
Drizzle olive oil and sprinkle the seasoning over the chicken and vegetables. Rub the seasoning and oil into the chicken breasts and toss the veggies until evenly coated.
2 tablespoons olive oil
Place the chicken atop the veggies and brush the breasts with half of the barbecue sauce.
⅓ cup barbecue sauce
Wrap up each foil packet by bringing two sides together, folding the foil down into the center, and folding in the two ends of the packet.
Grill the packets for 15-20 minutes, until the chicken has reached an internal temperature of 165°F and the potatoes are cooked through.
Remove the bacon slice from each packet and chop into bits. Sprinkle back over the foil packets.
Brush the chicken with the remaining barbecue sauce and garnish with fresh cilantro and avocado slices.
Fresh cilantro, Sliced avocado

Storage: Store BBQ chicken foil packets in the refrigerator for up to 3 days or in the freezer for up to 3 months.