The Best Chicken Fajitas are easy to make, loaded with succulent chicken and packed with goodies such as bell peppers, avocado and sour cream. It's all coated in a rainbow of wonderful spices - so good!
Sprinkle with onion powder, garlic powder, cumin, ground chili, paprika, ginger and salt
Drizzle extra virgin olive oil
Mix so that chicken and veggies are coated with oil and spices
Cover sheet pan with aluminum foil
Bake in the oven for 15 minutes
Carefully remove sheet pan from the oven
Remove aluminum foil and mix veggies
Put back in the oven and bake for another 15 minutes
Chicken fajita assembly:
Heat tortillas in microwave for 30 seconds
Lay warmed tortilla on a plate
Add cooked peppers, onions and chicken
Add shredded cheese, 2-3 sliced pear cherry tomatoes, 2-3 avocado slices, 1 tsp sour cream and juice of lime
Sprinkle cilantro according to taste
Wrap like a burrito and enjoy!
Make sure you have fresh citrus for people to use on their fajitas.Add some ground cinnamon to the sour cream for an extra kick.Sprinkle with cilantro to taste.If serving these to kids, you can soak the onions in cold water for a bit, this takes a bit of the "bite" out of them.