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BBQ Chicken Nachos Recipe
These BBQ Chicken Nachos are the perfect appetizer for game day! Baked in the oven on a sheet pan, they are quick to make and perfect for serving a crowd.
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
people
Calories:
523
kcal
Author:
Becky Hardin
Ingredients
1
large bag of tortilla chips
2
cups
cooked chicken
shredded
3/4
cup
barbecue sauce plus more for topping
1/3
cup
chopped red onion
1 1/2
cups
black beans
1 1/2
cups
corn
2
cups
shredded smoked gouda
mozzarella, or cheddar cheese
1/2
cup
cilantro
chopped
Optional toppings:
Ranch dressing
Chopped jalapeno peppers
Instructions
Preheat the oven to 350 degrees.
Combine the shredded chicken and barbecue sauce in a bowl.
Create a base layer of chips on a baking sheet.
Layer on the chicken, onion, black beans, corn, and cheese.
Bake in the oven for 10-15 minutes.
Finish topping the nachos with cilantro and chopped jalapeño peppers. Drizzle ranch dressing and extra barbecue sauce over the top.
Video
Nutrition
Calories:
523
kcal
|
Carbohydrates:
64
g
|
Protein:
30
g
|
Fat:
32
g
|
Saturated Fat:
11
g
|
Cholesterol:
84
mg
|
Sodium:
986
mg
|
Potassium:
524
mg
|
Fiber:
7
g
|
Sugar:
12
g
|
Vitamin A:
534
IU
|
Vitamin C:
7
mg
|
Calcium:
468
mg
|
Iron:
3
mg