These BBQ Chicken Nachos are the perfect appetizer for game day! Baked in the oven on a sheet pan, they are quick to make and perfect for serving a crowd.
2cupsshredded smoked goudamozzarella, or cheddar cheese
½cupcilantrochopped
Optional toppings:
Ranch dressing
Chopped jalapeno peppers
Instructions
Preheat the oven to 350℉.
Combine the shredded chicken and barbecue sauce in a bowl.
2 cups cooked chicken, ¾ cup barbecue sauce
Create a base layer of chips on a baking sheet.
1 large bag of tortilla chips
Layer on the chicken, onion, black beans, corn, and cheese.
⅓ cup red onion, 1½ cups black beans, 1½ cups corn, 2 cups shredded smoked gouda
Bake in the oven for 10-15 minutes.
Finish topping the nachos with cilantro and chopped jalapeño peppers. Drizzle ranch dressing and extra barbecue sauce over the top.
½ cup cilantro, Ranch dressing, Chopped jalapeno peppers
Video
Notes
Storage: Store BBQ chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store other nacho components separately, then assemble fresh to serve.