BBQ Chicken Nachos Recipe
These BBQ Chicken Nachos are the perfect appetizer for game day! Baked in the oven on a sheet pan, they are quick to make and perfect for serving a crowd.
Servings: 8 people
Calories: 523kcal
Ingredients
- 1 large bag of tortilla chips
- 2 cups cooked chicken shredded
- 3/4 cup barbecue sauce plus more for topping
- 1/3 cup chopped red onion
- 1 1/2 cups black beans
- 1 1/2 cups corn
- 2 cups shredded smoked gouda mozzarella, or cheddar cheese
- 1/2 cup cilantro chopped
Optional toppings:
- Ranch dressing
- Chopped jalapeno peppers
Instructions
- Preheat the oven to 350 degrees.
- Combine the shredded chicken and barbecue sauce in a bowl.
- Create a base layer of chips on a baking sheet.
- Layer on the chicken, onion, black beans, corn, and cheese.
- Bake in the oven for 10-15 minutes.
- Finish topping the nachos with cilantro and chopped jalapeño peppers. Drizzle ranch dressing and extra barbecue sauce over the top.
Video
Nutrition
Calories: 523kcal | Carbohydrates: 64g | Protein: 30g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 986mg | Potassium: 524mg | Fiber: 7g | Sugar: 12g | Vitamin A: 534IU | Vitamin C: 7mg | Calcium: 468mg | Iron: 3mg