This Easy Orange Chicken is just as good as your takeaway favorite and ready on the table in 30 minutes, meaning it's perfect for an easy weeknight meal. Packed full of flavor, this is sure to become a family favorite.
Wash chicken breast and cut it into bite size pieces
Transfer chicken to a bowl
Add salt, pepper, soy sauce, baking soda and tapioca starch
Coat chicken pieces evenly and let them sit for 10 minutes
Heat a wok with sesame oil, on medium heat
Add the chicken in the wok and let it cook on one side first for 5-6 minutes until golden brown. Turn chicken pieces and cook on the opposite side for another 5-6 minutes.
Reduce heat to medium low
Meanwhile prepare the orange glaze. In a small bowl, combine orange marmalade, juice of lime, hot sauce, soy sauce, hoisin sauce and worchester sauce
Mix with a fork until all glaze ingredients are combined
Add orange glaze to the chicken
Stir and cook for 10 minutes
Sprinkle with fresh onion and sesame seeds
Serve with steamed or boiled rice on the side and enjoy!