Enjoy restaurant-quality Indian cuisine at home with this easy to make Tandoori Chicken Marinade! Traditional ingredients like yogurt, ginger, and turmeric blend together to create an unforgettably flavorful chicken marinade.
Place all marinade ingredients in a large sealable plastic bag. Mix to combine.
¾ cup plain yogurt, 3 cloves garlic, 1 inch fresh ginger, 1 tablespoon olive oil, 2 teaspoons ground garam masala, 1 teaspoon chili powder, ½ teaspoon ground turmeric, ½ teaspoon kosher salt, 1 tablespoon lemon juice
Add the chicken breasts to the bag and toss gently to coat them in the marinade. Seal the bag.
1½ -2 pounds boneless, skinless chicken breasts
Place the bag of marinade and chicken in the refrigerator for at least 1 hour and up to 8 hours.
When ready to cook, heat the grill to medium-high heat.
Once hot, place the chicken breasts on the grill. Cook for 6-8 minutes, flip, and cook for another 6-8 minutes until the chicken is slightly charred on the edges and cooked through (165°F internal temperature). Serve and enjoy.