Chicken Alfredo Crescent Ring Recipe
This easy Chicken Alfredo Crescent Ring is one of the most decedent, satisfying chicken appetizers ever! Serving this cheesy and flavorful crescent ring at a party is a surefire way to make everyone happy. Ingredients like chicken, alfredo sauce, bacon, and multiple cheeses all wrapped up in a crescent ring is enough to make go back for more!
Servings: 10 people
Calories: 390kcal
Ingredients
- 2 cups cooked chicken chopped or shredded
- 1 cup alfredo sauce
- 6 slices bacon cooked and crumbled, ½ cup set aside
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 2 cans regular size not jumbo crescent rolls
- 1 egg beaten
- Optional garnishes - parsley chopped green onion or chopped red or green peppers
- Optional addition - extra alfredo sauce or marinara sauce for dipping
Instructions
- Preheat the oven to 375 degrees. (Use the convection setting if you have it)
- Mix together chicken, alfredo sauce, bacon pieces, garlic, italian seasoning, parmesan cheese and mozzarella cheese. Set this aside. (This filling will be thick. Make sure not to use more than a cup of alfredo sauce that way the filling won’t leak once we begin to assemble to ring.)2 cups cooked chicken, 1 cup alfredo sauce, 6 slices bacon, 2 teaspoons garlic powder, 1 teaspoon Italian seasoning, ¼ cup parmesan cheese, 2 cups mozzarella cheese
- Line a large cookie sheet with parchment paper. Layout the crescent roll triangles to form a large circle in the shape of a sun. Pointy ends of the triangles will face the outer edge of the circle and the wide base of the triangles will overlap in the center, forming an empty, inner circle in the middle.2 cans regular size
- Press the overlapping, inside pieces together lightly to create a steady base for the filling.
- If you plan to serve this with a dipping sauce, place a small bowl in the open center of the dough and move it in a circular pattern to create a nice round shape.
- Drop spoonfulls of filling over the inner base where the crescent rolls overlap.
- Take the pointy end of each crescent roll, pull it over the filling, and wrap it under the dough near the center. (Tuck the pointy end under the wide end of the crescent roll.)
- Brush the beaten egg onto the dough that is visible from the top.1 egg
- For a nice finish, sprinkle a little bit of parmesan cheese, remaining bacon pieces and some italian seasoning on top.Optional garnishes - parsley
- Bake at 375 for 20 minutes or until golden brown. Serve with alfredo sauce or marinara sauce for dipping.Optional addition - extra alfredo sauce or marinara sauce for dipping
Notes
If you have a circular baking stone, that is ideal for cooking this type of ring.
If you have a convection setting on your oven, this works best but is not necessary.
If you have a convection setting on your oven, this works best but is not necessary.
Nutrition
Calories: 390kcal | Carbohydrates: 20g | Protein: 18g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 817mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 214IU | Vitamin C: 0.01mg | Calcium: 153mg | Iron: 1mg