Air Fryer Ranch Chicken Thighs are made with only 3 ingredients and about 25 minutes of your time! If you're looking for a delicious budget-friendly meal that the whole family will dig into, this is the recipe for you.
Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
In a small mixing bowl, combine the softened butter and ranch seasoning.
4 tablespoons butter, 2 teaspoons ranch seasoning
Lift the skin off the top of the chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of each chicken thigh.
4 tablespoons butter
Lightly grease the air fryer basket with olive oil spray and add the chicken thighs, skin side up.
Cook at 400F until golden brown-- about 14-16 minutes or until the chicken reaches 165F internally.
Serve immediately and store any leftovers in an airtight container in the fridge for up to three days.
If you don’t have ranch seasoning, you can use 1/2 teaspoon dried parsley, 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon dried dill, and 1/4 teaspoon celery salt.