Chicken Tater Tot Casserole Recipe
Tired of your boring old meat, potatoes, and vegetables? This casserole is a fun mixture of the three, all in one dish! Make this easy tater tot casserole with chicken for an easy weeknight meal.
Servings: 6 people
Calories: 665kcal
Ingredients
- 2 lbs chicken breasts, cut into small 1-inch cubes (see note)
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 21 ounces condensed cream of chicken soup 2 cans
- 1/2 cup milk
- 16 ounces frozen mixed vegetables (1 package) thawed
- 1-1/2 cups shredded cheddar cheese divided
- 32 oz frozen tater tots 1 package
Instructions
- Preheat oven to 400 degrees.
- Season the chicken with salt and pepper. Heat a 12-inch cast iron skillet over medium-high heat. Add in the olive oil and butter. Once melted, add in the chicken and cook until no longer pink, about 7-10 minutes.
- Add in the cream of chicken soup, milk, frozen mixed vegetables, and 1 cup of the cheese. Mix well and cook until warmed through.
- Remove from the heat, top with tater tots, remaining cheese and bake at 400 degrees for 25-30 minutes until the tots are golden.
Video
Notes
Use pre-cooked shredded or cubed chicken for a faster recipe. Skip step one and stir everything together in a skillet in step 2.
Nutrition
Calories: 665kcal | Carbohydrates: 57g | Protein: 43g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1832mg | Potassium: 1206mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4257IU | Vitamin C: 21mg | Calcium: 152mg | Iron: 3mg