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4.63
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Chicken Bog Recipe
Shredded chicken, smoked kielbasa, and rice make up the base of this delicious chicken bog.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
bowls
Calories:
629
kcal
Author:
Becky Hardin
Equipment
Dutch Oven
Ingredients
2
tablespoons
olive oil
14
ounces
smoked kielbasa sausage
sliced into ¼ inch rounds
1
onion
chopped
1
cup
chopped carrots
2
cloves
garlic
minced
1½
cups
long-grain white rice
1
teaspoon
kosher salt
¾
teaspoon
ground black pepper
4
cups
low-sodium chicken broth
4
cups
shredded rotisserie chicken
3
tablespoons
chopped fresh parsley
1
tablespoon
lemon juice
from ½ lemon
Instructions
Heat the oil in a Dutch oven set over medium-high heat. Add in the sausage and cook on both sides until browned, about 5 minutes.
2 tablespoons olive oil,
14 ounces smoked kielbasa sausage
Add in the onion and carrots, and sauté until softened, about 5 minutes.
1 onion,
1 cup chopped carrots
Add the garlic, rice, salt, and pepper, and cook until fragrant and rice begins to toast, about 3 minutes.
2 cloves garlic,
1½ cups long-grain white rice,
1 teaspoon kosher salt,
¾ teaspoon ground black pepper
Stir in the chicken broth and bring to a boil. Reduce to a simmer. Cover and cook until rice has absorbed all the liquid, about 15-20 minutes.
4 cups low-sodium chicken broth
Stir in the chicken and cook until warmed through, about 5 minutes.
4 cups shredded rotisserie chicken
Off the heat, stir in parsley lemon juice and serve.
3 tablespoons chopped fresh parsley,
1 tablespoon lemon juice
Video
Notes
Feel free to use any leftover cooked chicken you have in place of the rotisserie chicken.
Or bake the chicken at home. Bake seasoned chicken breasts at 450°F for 15-20 minutes or until they read 165°F on a thermometer.
Use fresh juice from a lemon instead of bottled lemon juice for the best flavor.
Storage:
Store chicken bog in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Serving:
1
bowl
|
Calories:
629
kcal
|
Carbohydrates:
45
g
|
Protein:
40
g
|
Fat:
31
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
116
mg
|
Sodium:
1104
mg
|
Potassium:
685
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
3773
IU
|
Vitamin C:
8
mg
|
Calcium:
57
mg
|
Iron:
3
mg