This soul warming chicken coconut soup recipe is full of Asian flavors. Creamy and easy to make, this Thai soup is a real crowd pleaser. Packed full of fresh and healthy ingredients.
1 ½cupoyster mushroomsor any other type of mushroom
1tspcoconut sugar
2garlic cloves crushed
2fresh lemongrass stalkspeeled, crushed
1tspsalt
2limes
½cupfresh cilantrochopped
1inchknob gingerpeeled
Black pepper to taste
1chili pepperchopped (optional)
Instructions
Wash chicken breast
Peel the outer layer of the lemongrass stalks, cut off the bottom bulb, then crush.
In a large pot add the crushed lemongrass, coconut milk, chicken broth, chicken breast, mushrooms, crushed garlic cloves, coconut sugar, salt and ginger
Bring to boil, then simmer for 35 minutes
Remove garlic cloves, ginger knob and lemongrass stalks
Remove chicken breast. Shred, then throw back in soup
Add lime juice, fresh cilantro, chili peppers and sprinkle black pepper according to taste