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4.42
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votes
Butter Baked Chicken Recipe
This butter baked chicken recipe is simple and easy to make and so packed full of flavor. It's perfect for a weeknight meal but fancy enough to serve to guests. Creamy, indulgent and oh so tasty!
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course:
Main Course
Cuisine:
American
Servings:
4
people
Calories:
347
kcal
Author:
Becky Hardin
Ingredients
1/2
cup
Flour
1 1/2
teaspoons
Salt
1/2
teaspoon
Paprika
1/4
teaspoon
herbs of provance
1/4
teaspoon
Pepper
1/2
cup
Dry Milk Powder
1
lb.
Chicken Breasts
1/4
cup
Butter (do not substitute margarine)
1 1/2
cups
Water
Instructions
Preheat oven to 350F.
Lightly grease Baking Dish.
Dip Chicken Breasts into water.
Coat with mixture of flour & seasonings.
Place Chicken Breasts into the pan.
Cut butter into small squares and sprinkle over chicken.
Cook for 15 minutes.
Combine dry milk powder & hot water in a bowl. Pour milk around chicken.
Cover with aluminum foil and return to oven.
Bake at 350F for 30-40 more minutes or until internal temp reaches 165Enjoy!
Video
Nutrition
Calories:
347
kcal
|
Carbohydrates:
20
g
|
Protein:
32
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
106
mg
|
Sodium:
1196
mg
|
Potassium:
723
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
860
IU
|
Vitamin C:
2
mg
|
Calcium:
213
mg
|
Iron:
1
mg