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–+ servings
butter baked chicken in casserole dish
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4.42 from 50 votes

Butter Baked Chicken Recipe

This butter baked chicken recipe is simple and easy to make and so packed full of flavor. It's perfect for a weeknight meal but fancy enough to serve to guests. Creamy, indulgent and oh so tasty!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 347kcal
Author: Becky Hardin

Ingredients

  • 1/2 cup Flour
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon herbs of provance
  • 1/4 teaspoon Pepper
  • 1/2 cup Dry Milk Powder
  • 1 lb. Chicken Breasts
  • 1/4 cup Butter (do not substitute margarine)
  • 1 1/2 cups Water

Instructions

  • Preheat oven to 350F.
  • Lightly grease Baking Dish.
  • Dip Chicken Breasts into water.
  • Coat with mixture of flour & seasonings.
  • Place Chicken Breasts into the pan.
  • Cut butter into small squares and sprinkle over chicken.
  • Cook for 15 minutes.
  • Combine dry milk powder & hot water in a bowl. Pour milk around chicken.
  • Cover with aluminum foil and return to oven.
  • Bake at 350F for 30-40 more minutes or until internal temp reaches 165Enjoy!

Video

Nutrition

Calories: 347kcal | Carbohydrates: 20g | Protein: 32g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 1196mg | Potassium: 723mg | Fiber: 1g | Sugar: 8g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 213mg | Iron: 1mg