Chop off the top ½ inch of the whole garlic heads.
3 whole heads of garlic
In a sheet pan, add chicken legs, whole garlic heads, and 40 garlic cloves.
3 chicken leg quarters, 40 garlic cloves
In a bowl, add olive oil, juice of orange, thyme, dry rosemary, black pepper, salt, honey.
½ cup extra virgin olive oil, Juice of 1 orange, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon ground thyme, 1 teaspoon dry rosemary leaves, 1 teaspoon honey
Mix with a fork then drizzle mixture over chicken and garlic.
Bake for 35-40 minutes until chicken is golden brown and cooked through (165℉ internally).
Serve with fresh rosemary stems and enjoy!
3 fresh rosemary stems
Video
Notes
Storage: Store 40 clove garlic chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.