Chicken Strips Recipe

4.5 from 14 votes

Chicken strips never tasted so good! This baked chicken strips recipe is so finger lickin' good and so easy to make for a tasty meal, appetizer or finger food. Crispy Homemade Chicken Strips served with a creamy yogurt dip is a recipe you're going to love!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Course

Cuisine: American

Servings: people

Calories: 726kcal

Author: Becky Hardin

Ingredients

FOR CHICKEN FINGERS:

2 Chicken breasts
1 cup corn flakes crushed
1 cup all purpose flour
1 egg
½ tsp salt
½ tsp black pepper
1 tsp sweet paprika
¼ cup mozzarella shredded

FOR DIP:

1 cup yogurt
½ lime
1 ½ tsp extra virgin olive oil
2 tsp cilantro chopped

Instructions

Preheat oven to 400F
Line a baking tray with baking paper
Place cooling rack onto baking tray
Spray cooling rack with non-stick cooking spray and set aside
Cut chicken breast into thin chicken strips and set aside
In a medium sized mixing bowl add cereal, flour, salt and pepper, paprika, and mozzarella cheese
In a different medium sized mixing bowl add two eggs
Whisk eggs
Add chicken strips into the mixing bowl containing the whisked egg and mix. Make sure all chicken strips are coated in the egg mixture
One-by-one dip each chicken strip into the cereal mixture from the other bowl. Ensure chicken is fully coated in the cereal mixture
Place chicken strips onto the cooling rack. Make sure none of them are touching and are evenly spread out
Bake for 20 minutes, until golden brown and cooked through
Whilst the chicken fingers are cooking begin making the dip
In a small bowl mix yogurt, juice of lime, olive oil and cilantro
Place dip in fridge until the chicken strips are cooked
Serve hot chicken fingers with refreshing dip on the side

Video

Nutrition