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4.81
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Air Fryer Chili Lime Chicken Thighs Recipe
Get dinner on the table in a hurry with this delicious air fryer chili lime chicken recipe! It’s quick, easy, and delicious.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Marinate
30
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
people
Calories:
216
kcal
Author:
Becky Hardin
Ingredients
1
pound
bone-in, skin-on chicken thighs
¼
cup
lime juice
2
tablespoons
olive oil
2
teaspoons
chili powder
1
teaspoon
garlic powder
½
teaspoon
paprika
Instructions
In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, and paprika; whisk together.
¼ cup lime juice,
2 tablespoons olive oil,
2 teaspoons chili powder,
1 teaspoon garlic powder,
½ teaspoon paprika
Add the chicken and toss to coat the chicken evenly.
1 pound bone-in, skin-on chicken thighs
(Optional) Place the bowl into the fridge to marinate for 30 minutes.
Lightly spray the air fryer basket with olive oil spray, then add the chicken thighs, skin side up.
Cook for 14 minutes at 375℉, or until the chicken registers 165℉ on an instant read thermometer.
Serve with rice and beans, or over a salad garnished with a lime wedge.
Notes
Storage:
Store Air Fryer chili lime chicken thighs in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
2
g
|
Protein:
18
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
64
mg
|
Potassium:
344
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
432
IU
|
Vitamin C:
5
mg
|
Calcium:
23
mg
|
Iron:
1
mg