In a medium bowl whisk together all ingredients except for the water and cornstarch.
Reserve ½ cup of the marinade mixture and set aside.
Pour remaining marinade over prepared chicken breasts.
Seal bag or cover container and refrigerate for 1 hour.
Preheat grill to 375F then brush grill grates.
Grill marinated chicken breasts 7 minutes on each side or until internal temperature reaches 165F.
While chicken is grilling, combine water and cornstarch in a sauce pan over medium low heat then add the reserved marinade. Simmer until it begins to thicken.
Brush thickened sauce over chicken as it finishes grilling.
You can marinate chicken with this recipe overnight in the refrigerator.
Suggested sides are rice, sesame seeds and green onions.
Add one Tablespoon sriracha to spice this up!
Discard all liquid marinade as soon as the chicken goes on the grill.
Make this on the stove top! In a large pan, heat 1 tablespoon oil over medium high heat. Place marinated chicken breasts in hot pan then cook for 3 minutes. Turn the chicken breasts, reduce the temperature to medium and cover. Cook an additional 5 minutes or until internal temperature reaches 165F. Add reserved marinade and cook until it begins to thicken.