Boil the fettuccine pasta according to the box instructions, drain, and set aside.
1 pound dry fettuccine noodles
Heat a nonstick pan with the olive oil and add the chicken strips. Cook on medium heat, for 6-7 minutes on each side until golden brown. Remove chicken from pan when ready and set aside.
3 tablespoons extra virgin olive oil
Add the minced garlic and sauté for 3 minutes. Deglaze the pan with chicken broth, add the lemon juice, and bring to a boil.