In a bowl, season the chicken with the garlic powder, onion powder, Italian seasoning, and black pepper.
½ pound chicken breast, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon onion powder, black pepper
Add the olive oil, cherry tomatoes, feta cheese, and seasoned chicken to a baking dish, and toss to evenly coat. Sprinkle with more pepper if desired, and place in the oven.
¼ cup olive oil, 2 cups cherry tomatoes, 8 ounces feta cheese, black pepper
Bake for 30 minutes, or until the top of the feta cheese is golden and the tomatoes are roasted.
While the tomatoes and feta are baking, prepare the pasta according to package directions. Drain and reserve ½ cup of pasta water.
2 cups pasta
Remove the feta and tomatoes from the oven and stir to combine, breaking down the tomatoes to create a creamy sauce.
Add the pasta and the reserved cooking water to the tomato feta mixture, and stir until everything is well coated.
Serve with basil if desired.
Basil
Video
Notes
The chicken soaks up all the flavors from the tomatoes and the seasonings so it’s really good.
The cheese is already pretty salty so you don’t need to add any additional salt.
Storage: Store baked chicken feta pasta in an airtight container in the refrigerator for 3 days.