14.5ouncesdiced tomatoes with green chilessuch as Rotel, undrained
15ouncesblack beansfully drained and rinsed
2cupsred enchilada sauce
4flour tortillassmall, 6 inches, cut into strips (about 1 inch strips)
1cupMexican blend cheese
Diced Roma tomatoes
Heat oil large 12 inch skillet over medium high heat.
Add the onion and sauté for 1-2 minutes. Add in the cubed chicken and cook just to brown, 1 minute. (CHEF'S CRAFT Chicken is already cooked).
Sprinkle in the taco seasoning and stir to coat. Add the tomatoes, beans, and enchilada sauce and stir to combine. Stir in the fresh cilantro. Bring to a simmer and allow to slightly thicken and the chicken to heat through.
Top with the tortilla strips and stir everything together.
Top with the cheese and reduce the heat to medium/low. Cover until the cheese has melted.
Serve garnished with fresh avocado, diced tomatoes, sour cream, and more cilantro. Enjoy!
CHEF'S CRAFT Chicken can be found at Walmart nationwide! It's a great way to serve up delicious meals QUICKLY and easily.
Drain and rinse the beans before adding them to the skillet. Canned beans can be quite salty and have a metallic taste if added straight from the can.
If you don't have a skillet, you can cook this chicken enchilada recipe in a large pot.