3Chef’s Craft Flame Grilled Chicken Breast Filletscut into bite sized pieces
1tablespoontaco seasoning
14.5ouncesdiced tomatoes with green chilessuch as Rotel, undrained
15ouncesblack beansfully drained and rinsed
2cupsred enchilada sauce
1tablespoonfresh cilantrochopped
4flour tortillassmall, 6 inches, cut into strips (about 1 inch strips)
1cupMexican blend cheese
For Garnish:
fresh avocadocubed
diced Roma tomatoes
sour cream
cilantro
Instructions
Heat oil in a large 12-inch skillet over medium-high heat.
1 tablespoon olive oil
Add onion and sauté for 1-2 minutes. Add in the cubed chicken and cook just to brown, 1 minute. (CHEF'S CRAFT Chicken is already cooked).
1 small yellow onion, 3 Chef’s Craft Flame Grilled Chicken Breast Fillets
Sprinkle in the taco seasoning and stir to coat. Add the tomatoes, beans, and enchilada sauce and stir to combine. Stir in the fresh cilantro. Bring to a simmer and allow to slightly thicken, and the chicken to heat through.
1 tablespoon taco seasoning, 14.5 ounces diced tomatoes with green chiles, 15 ounces black beans, 2 cups red enchilada sauce, 1 tablespoon fresh cilantro
Top with the tortilla strips and stir everything together.
4 flour tortillas
Top with the cheese and reduce the heat to medium/low. Cover until the cheese has melted.
1 cup Mexican blend cheese
Serve garnished with fresh avocado, diced tomatoes, sour cream, and more cilantro. Enjoy!
fresh avocado, diced Roma tomatoes, sour cream, cilantro
Video
Notes
CHEF'S CRAFT Chicken can be found at Walmart nationwide! It's a great way to serve up delicious meals QUICKLY and easily.
Drain and rinse the beans before adding them to the skillet. Canned beans can be quite salty and have a metallic taste if added straight from the can.
If you don't have a skillet, you can cook this chicken enchilada casserole recipe in a large pot.
Storage: Store chicken enchilada skillet casserole in an airtight container in the refrigerator for 3 days.