Dinner doesn't get much easier or more delicious than this Crockpot Chicken Tortilla Soup! This flavor-packed slow cooker dinner is a weeknight favorite in our home, and for good reason. Try this soup for dinner tonight!
Place the chicken in the bottom of the crockpot and add the vegetable oil, toss the chicken to coat it in the oil so it doesn’t stick to the bottom of the crockpot.
Add the chicken broth, salsa, black beans, onion, bell pepper, cumin, and corn. Stir to combine.
Cook on low for 5-6 hours or on high for 3-4 hours.
Remove the chicken breast and using bear claws, or a fork, shred the chicken before adding it back to the soup.
Serve with shredded Monterey Jack cheese and tortilla strips.